I was home early on a Saturday night and wanted to make a steak that would satisfy my craving.
Bone-In NY Steak with sauteed onions, mushrooms, balsamic, and butter.
2 14 oz Bone-In Steak
(grilled over oak to the temperature of your liking)
1/2 Med Onion Julienne
1 Cup of Mushrooms (your favorite)
¼ Cup of aged Balsamic Vinegar
3-4 Tablespoons of Butter
1 Teaspoon of Fresh Thyme
In a hot pan, coat with a little olive oil. Place onions in pan on medium heat and cook until slightly caramelized about 7 min. Add mushrooms and cook for another 3 min. At this point turn the heat to high once it is nice and hot and the balsamic and cook for about 1 min and then add butter. Place over steak and serve
