NY Steak Dinner Recipe

I was home early on a Saturday night and wanted to make a steak that would satisfy my craving.

Bone-In NY Steak with sauteed onions, mushrooms, balsamic, and butter.

2 14 oz Bone-In Steak

(grilled over oak to the temperature of your liking)

1/2 Med Onion Julienne

1 Cup of Mushrooms (your favorite)

¼ Cup of aged Balsamic Vinegar

3-4 Tablespoons of Butter

1 Teaspoon of Fresh Thyme

In a hot pan, coat with a little olive oil. Place onions in pan on medium heat and cook until slightly caramelized about 7 min. Add mushrooms and cook for another 3 min. At this point turn the heat to high once it is nice and hot and the balsamic and cook for about 1 min and then add butter. Place over steak and serve