Today we invited the Media and Distinguished Guest to sample a bit of the pork dishes that will be part of the Hops and Hogs Throwdown Dinner.
Here is what the menu looked like and a few pictures of the event.
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| Making the Sopapillias |
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| Bacon Jam, Head Cheese, Proscuitto, Loin Butter, Pate |
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| The Competing Chefs |
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| Smeets Salad |
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| House Made Marshmallows and Turtle Pie |
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| Bacon Pudding and Stout Ice Cream |
