Monday, March 31, 2014

Media Preview of Hops and Hogs Chef's Throwdown

Today we invited the Media and Distinguished Guest to sample a bit of the pork dishes that will be part of the Hops and Hogs Throwdown Dinner. 

Here is what the menu looked like and a few pictures of the event.




Making the Sopapillias
Garden Setting

Bacon Jam, Head Cheese, Proscuitto, Loin Butter, Pate




The Competing Chefs

Smeets Salad

House Made Marshmallows and Turtle Pie


Bacon Pudding and Stout Ice Cream

No comments:

Post a Comment